Himalayas Restaurant in Manchester Menu

Nearby Sample Menus

Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Cranberry and Orange Presse 275ml Bottle £2.00
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Mixed Meat and Seafood Home Style in Casserole £16.80
Fried Noodles £10.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Mixed Vegetable & Lettuce (V) £7.50
Chicken £10.80
Chendu Dan Dan Noddle £7.50
Sizzling Chicken with Black Pepper Sauce £10.80
Sizzling Duck with Black Bean Sauce £12.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.