Hide Bar and Kitchen in Bury St Edmunds Menu

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Hide Bar and Kitchen in Bury St Edmunds has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Hot Chocolate £2.30
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Americano regular £1.85 / large £2.15
Steamed spiced apple sponge, calvados custard £5
Cappuccino £2.30
Spatchcock poussin, sweet lemon & thyme glaze £13
Latte £2.30
Dressed roquette £2

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Onion rings £2.45
Chicken Ceasar Salad £8.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Mushrooms £1.95
Prawn £5.25
Beef Burger £6.75 / £4.95
Chicken £4.65

Diet Coca Cola £1.00
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Lucozade Pink Lemonade £2.00
- 1 L.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Kids Drink Juice £0.60
Chops (4) & Chips £7.50

Basket of bread £1.75
Garlic ciabatta £2.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Local cheese board served with chutney and fresh bread £6.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95