Hickson and Black's in Manchester Menu

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Hickson and Black's in Manchester has no menu available, but can choose from many other options such as Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V) from The Botanist Didsbury. Middle Kingdom offers many options including Boiled Pork Dumplings (10) and Shallow Fried Pork Dumplings (10). The Original Third Eye includes a wide range like Lime Pickle or Mango Chutney. Cookie Dough & Ice Cream and Chocolate Fudge Cake from . the grillaz offers Bluu and Old Mout Apple & Passionfruit - New Zealand, 4.0%.

Nearby Sample Menus

Wasabi Popcorn N/A
Black Americano N/A
Naked Avocado Bloomer N/A
Corned Beef Bloomer N/A
Fruit & Nuts N/A
Turkey & Celeriac Winter Salad N/A
Beetroot & Horseradish Soup N/A
Edam Salad N/A

King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Fruit Fritters £4.25
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
7oz Fillet Steak £22.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
9oz Sirloin Steak £18.50

Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Hot & Numbing Fish £16.80
Seafood & Beancurd Soup £4.50
Curry Samosas (4) (V) £3.50
Chendu Dan Dan Noddle £7.50
Sizzling Sweet & Sour Pork £10.80
Sizzling Duck with Black Bean Sauce £12.80
Fried Rice (Child Portion) £5.90

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon