Hickson and Black's in Manchester Menu

Are you the owner? Manage this listing for free.

Hickson and Black's in Manchester has no menu available, but can choose from many other options such as Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V) from The Botanist Didsbury. Middle Kingdom offers many options including Boiled Pork Dumplings (10) and Shallow Fried Pork Dumplings (10). The Original Third Eye includes a wide range like Lime Pickle or Mango Chutney. Cookie Dough & Ice Cream and Chocolate Fudge Cake from . the grillaz offers Bluu and Old Mout Apple & Passionfruit - New Zealand, 4.0%.

Nearby Sample Menus

Lemon Cheesecake Pot N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Very Berry Latte N/A
Pulled Pork Soup N/A
Swedish Meatball Hot Wrap N/A
Chicken Avocado N/A
Pret's Christmas Nut Roast N/A
Fruit Salad N/A

Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Ice-cream £3.75
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Mango and Coconut Flavor Cheesecake £4.25
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.

Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Ma Po Tou Fu £9.50
Sizzling Pork with Satay Sauce £10.80
Aromatic Crispy Duck with Pancake £8.50
Pan Fried Chicken Dumplings (6) £5.00
Lamb with Gongbao Sauce £12.80
Mixed Vegetable & Lettuce (V) £7.50
Boiled Pork Dumplings (10) £6.50

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Ensalada mixta £5.00
- Mixed salad.