vey Nichols 2Nd Floor Restaurant and Brasserie in Manchester Menu -

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Harvey Nichols 2Nd Floor Restaurant and Brasserie in Manchester has no menu available, but can choose from many other options such as Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml from Revolucion De Cuba. Simpsons offers many options including Coffee, Teas, Tisane, Petit Fours and Cheese - A plate of fine cheeses, walnut & raisin bread, quince jelly. Thaikhun Manchester includes a wide range like Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle. Fish Fingers and Chicken Nuggets from . Hamza's offers Five Guys Burgers and Fries and Corona.

Nearby Sample Menus

Cracking Egg Salad N/A
Double Berry Muffin N/A
Scottish Smoked Salmon N/A
Swedish Meatball Hot Wrap N/A
Porridge with Compote Topping N/A
British Bacon Breakfast Roll N/A
Ceylon Breakfast Tea N/A
Classic Ham & Eggs Bloomer N/A

King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Herbal Peppermint Tea £1.50
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
9oz Sirloin Steak £18.50

Salt & Pepper King Prawn (Off Shell) £13.80
Pork with Gongbao Sauce £10.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Prawn Crackers £3.00
Fried Rice £10.80
Pork with Cashew Nuts £10.80
Salt & Pepper Beancurd (V) £6.50
Fried Noodles (Child Portion) £5.90

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Tarta de tres chocolates £7.00
- triple chocolate cake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.