vey Nichols 2Nd Floor Restaurant and Brasserie in Manchester Menu -

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Harvey Nichols 2Nd Floor Restaurant and Brasserie in Manchester has no menu available, but can choose from many other options such as Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml from Revolucion De Cuba. Simpsons offers many options including Coffee, Teas, Tisane, Petit Fours and Cheese - A plate of fine cheeses, walnut & raisin bread, quince jelly. Thaikhun Manchester includes a wide range like Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle. Fish Fingers and Chicken Nuggets from . Hamza's offers Five Guys Burgers and Fries and Corona.

Nearby Sample Menus

Falafel & Halloumi Hot Wrap N/A
Pomegranate & Orange N/A
Turkey & Bacon Toastie N/A
Chicken, Broccoli & Brown Rice Soup N/A
Porridge without Topping N/A
Cranberries in Coats N/A
Five Berry Bowl N/A
Pret Bakewell N/A

Mango and Coconut Flavor Cheesecake £4.25
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Egg Fried Rice £2.50
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Sizzling Chicken with Black Bean Sauce £10.80
Twice Cooked Sliced Fish (Dry) £14.80
Sizzling Beef £12.80
Lobster with Ginger & Spring Onion £32.00
Fried Vermicelli Singapore Style £9.80
Fried Rice (Child Portion) £5.90
King Prawn with Lemon Sauce £13.80
Curry Samosas (4) (V) £3.50

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers