Harts Bakery in Halifax Menu

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Harts Bakery in Halifax has no menu available, but can choose from many other options such as Smoked Salmon & Cream Cheese or Bacon & Cream Cheese from Jack-Pots. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Chicken Cottage includes a wide range like Mineral Water or Tango (Orange). Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . O R G offers Steaks and Shakes Takeaway and Mineral Water.

Nearby Sample Menus

Chicken Tikka £8.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Vegetable Karahi £8.90
Prawn Omelette £11.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90

plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN TIKKA / LAMB TIKKA £5.95
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
garlic naan naan bread topped with finely chopped garlic cloves £1.70

Aloo Mattar, potato & peas £5.00
Plain Burger (Single/Double) £2.90/£3.20
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chicken Burger (Single/Double) £3.00/£3.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo & Chana £3.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Diet Coke 330ml £1.75
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.