Harriets Cafe Tea Rooms in Bury St Edmunds Menu

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Harriets Cafe Tea Rooms in Bury St Edmunds has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Seared scallops, roast artichoke & bacon salad £8
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Chicken liver parfait, blood orange & port marmalade £5.50
Char grilled walnut bread, balsamic & olive oil £ 4
Hot Chocolate £2.30
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cheesy Chips £2.95
Whitebait - Served with a salad garnish £5.95
Chicken Ceasar Salad £8.95
Bacon & Cheddar £5.95
Ham & Stilton £5.85
Sausage & Onion £5.95
Steak & Blue Cheese £8.95

Lilt £1.00
- 0.33 L.
Monster Ultra Violet £1.50
Chicken Donner Meat & Chips £5.50
J2O £1.50
Donner Meat & Chips £5.50
Monster Mango Loco £1.50
Tango £3.00
- 1.5 L.
7-Up £1.00

Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Treacle Tart served with vanilla ice cream £5.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Blueberry & white chocolate cheesecake £5.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95