per's Tapas Bar and Restaurant . in Manchester Menu -

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Pan con Alioli £3.50
- Mixed artesan bread with alioli
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Ensalada mixta £5.00
- Mixed salad.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.

For 2 £30.00

Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.

Nearby Sample Menus

Brie & Cranberry on Artisan N/A
Vegetable Crisps N/A
Pink Lemonade N/A
Chocolate Moose N/A
Avocado & Herb Salad Wrap N/A
Pure Pret Still - Lemon Aid N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Deluxe Sushi N/A

Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Tofu (V) £7.50
Double Espresso £1.80
Diet Coca Cola 330ml Bottle £1.90
Chinese Green Tea £1.00

Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Freshly Baked Bread £3.50

Sizzling Duck with Oyster Sauce £12.80
Roast Duck with Plum Sauce £12.80
Salt & Pepper King Prawn (Off Shell) £13.80
Stir Fried Squid with Salt & Pepper £12.80
Shallow Fried Pork Dumplings (10) £6.50
Seafood & Beancurd Soup £4.50
Fried Water Spinach with Dry Chili £9.80
Sizzling Pork with Black Bean Sauce £10.80

Rioja Mi Villa/Spain (750ml Bottle) £23.50
- One of the band of clever Rioja producers who look to keep the Tempranillo and Grenache fruit bright and brimming, but leave a little wriggle room for a touch of oak. Brilliant. 13%.
Courgette & Goat’s Cheese £9.85
- Roasted courgettes, caramelised onion and red peppers on a tomato base with mozzarella, goat’s cheese, rocket and balsamic glaze.
Garstang Blue & Goat’s Cheese £10.20
- Red onions, field mushrooms, sun-blushed tomatoes, goat’s cheese and local award-winning Garstang Blue cheese, with garlic and tomato.
Smoked Haddock & Potato £11.30
- Naturally smoked haddock served warm with new potatoes, cos lettuce, and spinach, with cherry tomatoes, leeks and fresh green chillies, a creme fraiche & mayonnaise dressing, garnished with chopped chives. Hot.
Merlot Domaine Montrose/ Vin de Pays d'Oc/ France (750ml Bottle) £24.25
- Delicious delightful and from down there in the South of France. Unoaked, ripe and full of bright plummy flavours. 12.5%.
Syrah (Shiraz) Tenuta Di Orestiade/Italy (750ml Bottle) £23.50
- Whilst aussie shiraz tumbles in quality, sicilian syrah fills the gap with ripe brambly flavours, rich purple blackcurrant colours and a heady spicy finish. Super wine from lovely people. Drink up and feel good. 13%.
Tandoori Chicken £10.50
- Tandoori chicken breast, cashew nuts, green peppers, red onions, cos lettuce, coriander, a yoghurt and mint dressing, fresh lime and served with baked dough balls.
Champagne Andre Bergere/Brut Tradition/N.V.France (750ml Bottle) £47.50
- Top notch, boutique, family run Champagne House. Glorious, proper, proper Champagne, a real treat, and we are so pleased to be working with such a wonderful producer. All the wines are aged over three years providing a gloriously rich initial flavour that gives way to such a crunchy refreshing finish. 12.5%.