Hampsons in Manchester Menu

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Hampsons in Manchester has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Corona from Revolution Oxford Road. Croma offers many options including Peroni Nastro Azzurro 660ml and Jack Ratt Cider 4.8% (500ml Bottle). Piccolino Manchester includes a wide range like Barbera D'asti Superiore Rive or Pinot Nero Trentino. Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V) from . Label offers Pret A Manger - Oxford Street and Shot - Apple Cider Vinegar & Berries.

Nearby Sample Menus

Love Bar N/A
Naked Nuts N/A
Edamame Bowl N/A
Hoisin Duck No Bread N/A
Italian Mozzarella & Pesto Toastie N/A
Jalapeno Chicken Hot Wrap N/A
Egg & Spinach Protein Pot N/A
Hot Chocolate N/A

Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
English Tea £1.50
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Ice-cream £3.75

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Salt & Pepper Fried Chips £4.00
Chicken Wing with Salt & Pepper £6.50
Mixed Egg Fooyong £7.80
Ma Po Tou Fu £9.50
Lamb with Curry Sauce £12.80
King Prawn with Lemon Sauce £13.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Ensalada mixta £5.00
- Mixed salad.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.