Halifax Balti House in Halifax Menu

Halifax Balti House in Halifax has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Greggs Pantry offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Aagrah includes a wide range like Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream and Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce from . The Box offers Saffron and Earl Gray Tea.

Nearby Sample Menus

  • Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
  • Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
  • Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
  • Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
  • Mushroom Massala Mushrooms flavoured with light spices and herbs. -
  • Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
  • Murgh Channa Balti (Chicken & chick peas) £8.90
  • Duck Tikka £9.90
  • tarka daal lentils tempered with onions, spices and fried garlic £2.20
  • the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
  • - KING PRAWN £6.45
  • chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
  • - CHICKEN / PRAWN / MEAT £4.60
  • fried rice £1.60
  • onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
  • king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
  • Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
  • Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Chicken Burger (Single/Double) £3.00/£3.50
  • Chicken or Meat Spinach £5.50
  • Aloo Mattar, potato & peas £5.00
  • Bolognese Burger (Single/Double) £3.00/£3.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Tamago-Don (V) £6.50
    • Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
  • Japanese Katsu-Curry £9.95
    • Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
  • Oyako-Don £8.95
    • Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
  • Yaki-Soba £8.50
    • Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
  • Asahi Super Dry (ABV 5%) 500ml £4.95
    • Number 1 Japanese beer.
  • Chicken Teriyaki £9.50
    • Chicken flambéed in teriyaki sauce.
  • Tsubasaki-Karami-Yaki (5 Pcs) £6.80
    • Grilled chicken wings with ginger & spicy garlic sauce.
  • Ebi-Katsu-Curry £13.95
    • Fried king prawn with curry & rice.
Halifax Balti House

Halifax Balti House

location

Address

95 Gibbet Street, Halifax, West Yorkshire, HX15BP ,

phone

Phone

01422362926

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
95 Gibbet Street, Halifax, West Yorkshire, HX15BP ,
Similar Restaurants based on Cuisines