Hadfields in Halifax Menu

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Hadfields in Halifax has no menu available, but can choose from many other options such as Appletiser (500ml) or Pure Orange Juice (500ml) from Charco's. Bengal Brasserie offers many options including and Shabji Massalla (n). Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. GF Side Salad (VG) and GF Corn on the Cob (V) from . Frankie and Benny's Uk offers All Bar One Greek Street and DA-SH Water Raspberry.

Nearby Sample Menus

Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Palak Gosht (Lamb with spinach) £8.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Lamb Chops £12.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90

onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
pathia sour & hot with garlic, onions, pepper & tomato puri -
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
special pilau rice stir fried rice with egg and peas £1.95
- VEGETABLE. £4.10
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60

Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Poppadom £0.30
Dhai Raita £1.00
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Turkish Kebab (Naan) £5.00
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mushroom Masala £5.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mixed leaf salad £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Rocket and parmesan salad £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.