Grab A Butty in Manchester Menu

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Grab A Butty in Manchester has no menu available, but can choose from many other options such as Hot Chocolate or Mocha from New York Deli. Luck Lust Liquor and Burn offers many options including Ponte Prosecco and Rib Shack Pinotage/Shiraz Red. Changos Burrito Bar includes a wide range like Orange & Carrot or Orange. Cans and San Pellegrino from . Hey Mian Sushi Bar offers Golden Fried Chicken and Tango 0.33L.

Nearby Sample Menus

Super Greens N/A
Free-Range Egg Mayo N/A
Brie & Cranberry on Artisan N/A
Crayfish and Avocado No Bread N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Hoisin Duck Salad Wrap N/A
Hot Chocolate N/A
Flat White N/A

Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Chang 330ml Bottle (Abv 5.0%) £3.20
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Roast Duck with Plum Sauce £12.80
Stir Fried Scallops with Salt & Pepper £16.80
Fried Water Spinach with Dry Chili £9.80
Roast Duck with Garlic in Casserole £13.80
Salt & Pepper Beancurd (V) £6.50
Crab Meat & Sweet Corn Soup £4.50
Fried Rice (Child Portion) £5.90
Chendu Dan Dan Noddle £7.50

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
For 2 £30.00
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Tarta de tres chocolates £7.00
- triple chocolate cake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.