Golden Dragon Chinese Restaurant in Manchester Menu -

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Golden Dragon Chinese Restaurant in Manchester has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller & Carter. KFC Arndale Centre offers many options including and Diet Pepsi (1.5L Bottle). Kebabish Peri Peri includes a wide range like 1/2 LB Cheese Burger or 1/4 LB Cheese Burger. Water and Lemonade from . Sanuk Thai House offers Croma and Banoffee Mess.

Nearby Sample Menus

Deluxe Sushi N/A
Chocolate Rice Cakes N/A
Classic Super Club N/A
Swedish Meatball Hot Wrap N/A
Mozzarella & Tomato Croissant N/A
White Chocolate & Orange Cookie N/A
Lentil & Bacon Soup N/A
Tuna Nicoise Salad N/A

Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Chang 330ml Bottle (Abv 5.0%) £3.20
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Vegetarian Sweet Corn Soup (V) £3.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Stir Fried Broccoli with Garlic £8.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.