Global Africa in Manchester Menu

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Global Africa in Manchester has no menu available, but can choose from many other options such as Rubicon Mango or Rubicon Passion Fruit from Magic Wok. Bagel Nash Spinningfields offers many options including Gourmet Cheese Burger and Gourmet Burger. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Bottle House White (Chardonnay) ABV: 12% and Bottle House Red (Merlot) ABV: 12.5% from . Head Office offers Monolos Diner and Bottled Water (Volvic).

Nearby Sample Menus

Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Porridge with Compote Topping N/A
Vitamin Volcano Smoothie N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Pure Pret Ginger Beer N/A
Earl Grey Tea N/A
The New York Bloomer N/A
Beetroot & Horseradish Soup N/A

Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Tofu (V) £7.50
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
9oz Sirloin Steak £18.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00

Roast Duck with Garlic in Casserole £13.80
Egg Fried Rice £3.00
Sizzling Duck with Oyster Sauce £12.80
Hot & Sour Shredded Potato £7.80
Pan Fried Chicken Dumplings (6) £5.00
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Vegetable Hot & Sour Soup (V) £3.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.