Glad Abbott in Bury St Edmunds Menu

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Glad Abbott in Bury St Edmunds has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). The Rose of Bengal includes a wide range like Chips or Chapati. Bottle and Can from . New Morley's offers KFC and .

Nearby Sample Menus

Battered fish of the day, frites & crushed minted peas £mp
Dark chocolate fondant, mint ice cream £6.50
served with organic, crusty bread -
Cappuccino £2.30
Provencal fish stew, sour dough bread & rouille £ 11
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Spiced butternut squash & sweet potato crêpes £5
House green salad or crushed minted peas £3 each

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Brie & Bacon £6.25
Bacon, Lettuce & Tomato £5.45
Cajun Chicken & Hot Salsa £5.95
Double your burger £1.50
Ham & Cheddar £5.95
Coleslaw £0.95

Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Kids 1 Piece Chicken £3.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Half Pounder Meal £5.99
Donner Wrap £4.50
Diet Coca Cola £1.00
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Lucozade Sport 500ml £1.50

- choice of salad £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Flapjack £2.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95