Giovanni in Manchester Menu

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Giovanni in Manchester has no menu available, but can choose from many other options such as Prosecco or Makedonikos Rose from Alexandros Greek Restaurant. The Ravi Takeaway offers many options including 1.5L Bottles and Kids Orange Juice. Rio's Gourmet Grill includes a wide range like Mixed Cookie Dough or Oreo Cookie Dough. Still Mineral Water and Exotic Guava from . Leo's Fish Bar offers Sajna Exclusive Indian Nepalese Kitchen and Dr Pepper (0.33l).

Nearby Sample Menus

Mocha N/A
Banana Cake Slice N/A
Ham, Bacon & Cheese Croissant N/A
Eggs Florentine Bloomer N/A
Pomegranate & Orange N/A
Mushroom Risotto Soup N/A
Apple & Raspberry Juice N/A
Black Filter Coffee N/A

Cranberry and Orange Presse 275ml Bottle £2.00
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Elderflower Presse 275ml Bottle £2.00
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
English Tea £1.50

Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50

Sizzling Lamb £12.80
Crispy Diced Chicken with Dry Chili £9.80
Pak Choi with Garlic £8.80
Chendu Dan Dan Noddle £7.50
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Pak Choi with Mushrooms £8.80
Roast Duck with Plum Sauce £12.80
Sizzling Chicken with Black Bean Sauce £10.80

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Ensalada mixta £5.00
- Mixed salad.