George Street Sandwich Bar in Manchester Menu

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George Street Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Versetto Prosecco, Venezie, Italy (VG) or Another Story White Zinfandel, California, USA from The Laundrette Chorlton. Zizzi - Manchester Corn Exchange offers many options including Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) and Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil). Star Of Bengal includes a wide range like Namaste Special Nan or Stuffed Paratha. Kids Ham Pizza and Kids Pepperoni Pizza from . Per Tutti Cafe Bar & Grill offers Charcoal Chicken Steak House Manchester and Lychee & Raspberry Cooler.

Nearby Sample Menus

Macchiato N/A
Avocado & Herb Salad Wrap N/A
Ham Hock Soup N/A
Salmon & Quinoa Protein Pot N/A
Five Berry Pot N/A
Five Berry Bowl N/A
BBQ Pulled Pork Hot Wrap N/A
Jambon-Beurre N/A

Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Eart Grey Tea £1.50
Ginger and Lemongrass Presse 275ml Bottle £2.00
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95

Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
7oz Fillet Steak £22.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pea Purée - with garlic and shallots £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50

Chicken £10.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Pork with Cashew Nuts £10.80
Aromatic Crispy Duck with Pancake £8.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Sweet & Sour Beancurd £8.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.