G H Sheldon Wholesale Bakers in Manchester Menu

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G H Sheldon Wholesale Bakers in Manchester has no menu available, but can choose from many other options such as Water (Bottle) or Sparking Water (330ml) from Sakura House Manchester. The Mounting Stone offers many options including Lilleys Rhubarb Cider 4% 500ml (Somerset) and Lilleys Mango Cider 4% 500ml (Somerset). Man Cheung includes a wide range like Bottled Water (0.5) or Vimto (0.33L). DA-SH Water Raspberry and DA-SH Water Cucumber from . Mitchells and Butlers Finance Plc offers Luck Lust Liquor and Burn and Ponte Prosecco.

Nearby Sample Menus

Lemon Cake Slice N/A
Pure Pret Ginger Beer N/A
Avocado & Herb Salad Wrap N/A
Mozzarella & Tomato Croissant N/A
Coconut Pot N/A
Chicken Caesar & Bacon on Artisan N/A
Deluxe Sushi N/A
Wasabi Popcorn N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Tofu (V) £7.50
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Pea Purée - with garlic and shallots £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50

Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Sizzling Pork with Black Bean Sauce £10.80
Pak Choi in Oyster Sauce £8.80
Water Spinach with Garlic £9.80
Fried Soft Noodles £5.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Chicken Wing with Salt & Pepper £6.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.