Flaming Hot in Manchester Menu

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Flaming Hot in Manchester has no menu available, but can choose from many other options such as Pinot Grigio Rose, Galanti or Prosecco Midea from Est Est Est. Costa Coffee Oxford Road offers many options including Chocolate Millionaire Mallows and All Butter Shortbread Bites. Crazy Pedro's Northern Quarter includes a wide range like Red Bull Tropical or Red Bull Sugarfree. Philpotts Favourite Bakewell Tart and Lemon Loaf Cake from . Philpotts offers Manchester Smokehouse & Cellar and Berri Estates Shiraz, South Eastern Australia.

Nearby Sample Menus

Wiltshire-Cured Ham & Pret Pickle N/A
BBQ Pulled Pork Hot Wrap N/A
Classic Super Club N/A
Porridge with Chocolate & Almond Topping N/A
Salmon & Quinoa Protein Pot N/A
Clementine N/A
Earl Grey Tea N/A
Love Bar N/A

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Wok-fried Seasonal Greens £3.95
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
18oz Ribeye Steak £19.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50

Stir Fried Scallops with Sweet & Sour Sauce £16.80
Pak Choi with Garlic £8.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Prawn on Toast (2) £5.50
Sizzling Chicken with Black Bean Sauce £10.80
Seafood Hot & Sour Soup £4.50
Chicken on Skewers with Cantonese Sauce (3) £6.50
Boiled Rice £2.00

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham