Flaming Hot in Manchester Menu

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Flaming Hot in Manchester has no menu available, but can choose from many other options such as Pinot Grigio Rose, Galanti or Prosecco Midea from Est Est Est. Costa Coffee Oxford Road offers many options including Chocolate Millionaire Mallows and All Butter Shortbread Bites. Crazy Pedro's Northern Quarter includes a wide range like Red Bull Tropical or Red Bull Sugarfree. Philpotts Favourite Bakewell Tart and Lemon Loaf Cake from . Philpotts offers Manchester Smokehouse & Cellar and Berri Estates Shiraz, South Eastern Australia.

Nearby Sample Menus

Five Berry Bowl N/A
Fruit Salad N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Pink Lemonade N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Fruit & Nuts N/A
Pain au Raisin N/A
Free-Range Egg Mayo N/A

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Tiramisu £4.25
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Herbal Peppermint Tea £1.50
Sparkling Mineral Water 330ml Bottle £1.50
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Ginger and Lemongrass Presse 275ml Bottle £2.00

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
French Beans - with toasted almonds and shallot butter £3.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Spring Onion Mash £3.50

Sliced Fish with Pickled Vegetables £14.80
Mixed Egg Fooyong £7.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Hot & Numbing Fish £16.80
Shredded Pork & Preserved Pickle Soup £3.50
Stir Fried Broccoli with Garlic £8.80
Sizzling Duck with Oyster Sauce £12.80
Prawn Crackers £3.00

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
For 2 £30.00
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.