Finger Lickin Chicken in Manchester Menu

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Finger Lickin Chicken in Manchester has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto Restaurant and Bar Didsbury. New Samsi offers many options including Lemonade (Can) and Diet Coke (Can). Croma includes a wide range like Banoffee Mess or Eton Mess. Diet Coke and Coca Cola from . Orlandos Bar Manchester offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Pure Pret Still - Pomegranate & Hibiscus N/A
Chocolate Chunk Cookie N/A
Eggs Florentine Bloomer N/A
Mozzarella & Tomato Croissant N/A
Chocolate Brownie Bar N/A
Cranberries in Coats N/A
Beetroot & Horseradish Soup N/A
Pulled Pork Soup N/A

Tiger 330ml Bottle (Abv 5.0%) £3.20
Double Espresso £1.80
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75

Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Prawn Crackers £3.00
Steam Sea Bass £16.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Chicken with Lemon Sauce £10.80
Salt & Pepper Beancurd (V) £6.50
Pak Choi with Mushrooms £8.80
Roast Pork Bun (3) £4.00
Sizzling Lamb £12.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.