Fey Wong in Manchester Menu

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Fey Wong in Manchester has no menu available, but can choose from many other options such as Bottle (1.5 L) or Bottle (500ml) from Latif's Takeaway. Indique - Unique Indian Cuisine offers many options including Bitter Lemon (200ml) and Ginger Ale (200ml). Sanuk Thai House includes a wide range like Water or Lemonade. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Wasabi Sushi and B82. Vanilla.

Nearby Sample Menus

Chocolate Moose N/A
White Chocolate & Orange Cookie N/A
Beech Smoked BLT N/A
Kid's Ham Sandwich N/A
Crayfish and Avocado No Bread N/A
Free-Range Egg Mayo N/A
High Fibre Muffin N/A
Chocolate Croissant N/A

Freshly Squeezed Orange Juice £2.30
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Elderflower Presse 275ml Bottle £2.00
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.

Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
French Beans - with toasted almonds and shallot butter £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Marinated Olives with Feta Cheese £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Seafood & Sweet Corn Soup £4.50
Sizzling Satay Chicken £10.80
Pork with Cashew Nuts £10.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Fried Rice Singapore Style £9.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Mixed Vegetables & Beancurd Soup £3.50
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Ensalada mixta £5.00
- Mixed salad.