Eastern Tandoori Take Away in Manchester Menu

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Eastern Tandoori Take Away in Manchester has no menu available, but can choose from many other options such as Tango (0.33L) or Water (0.5L) from Krunchy's. Yard & Coop Manchester offers many options including Brooklyn Naranjito 355ml 4.5% and Rekorderlig Strawberry & Lime Cider 500ml 4.0%. The Botanist Didsbury includes a wide range like Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V). Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain from . Bill's Manchester offers Munch and Coffee.

Nearby Sample Menus

White Americano N/A
Wild Crayfish & Rocket N/A
Italian Mozzarella & Pesto Toastie N/A
White Chocolate & Orange Cookie N/A
Pret's Christmas Lunch N/A
Hot Chocolate N/A
Earl Grey Tea N/A
Beetroot & Horseradish Soup N/A

Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Egg Fried Rice £2.50
Freshly Squeezed Orange Juice £2.30
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Steamed Jasmine Rice £1.95
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95

Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00

Fried Vermicelli Singapore Style £9.80
Egg Fried Rice £3.00
Mixed Egg Fooyong £7.80
Sizzling Lamb £12.80
Seafood Hot & Sour Soup £4.50
Fried Cumin Flavoured Sliced Lamb £12.80
Pak Choi in Oyster Sauce £8.80
Salt & Pepper King Prawn (Off Shell) £13.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.