East Ocean in Bury St Edmunds Menu

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East Ocean in Bury St Edmunds has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. The Rose of Bengal includes a wide range like Chips or Chapati. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

Dressed roquette £2
Chicken liver parfait, blood orange & port marmalade £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Devilled whitebait, lemon mayo £5.50
Seared scallops, roast artichoke & bacon salad £8
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Provencal fish stew, sour dough bread & rouille £ 11

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Ham & Cheddar £5.95
Whitebait - Served with a salad garnish £5.95
Beef Burger £6.75 / £4.95
Calamari - Served with a salad garnish £5.95
Smoked Salmon £5.25
Chicken Ceasar Salad £8.95
Beans & Cheese £5.25

1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Quarter Pounder Chicken Fillet Burger £3.20
Onion Rings £2.50
Monster Ultra Violet £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Lucozade Pink Lemonade £2.00
- 1 L.
Tango Orange £1.00
- 0.33 L.

Mixed leaf salad £3.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50