East Ocean in Bury St Edmunds Menu

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East Ocean in Bury St Edmunds has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. The Rose of Bengal includes a wide range like Chips or Chapati. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Seared scallops, roast artichoke & bacon salad £8
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
served with organic, crusty bread -
Pot of tea for one £1.85

Scampi - With chips, salad or peas £9.95 / £5.95
Cajun Chicken & Hot Salsa £5.95
Ham Egg & Chips £7.25 / £4.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Cranberry £5.75
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Chips £1.95
Onion rings £2.45

Quarter Pounder Burger £3.00
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Chips in Pita £2.00
Garlic Pizza Bread with Cheese £4.00
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Chicken Wrap £4.00
Donner Meat & Chips £5.50
Create Your Own Pizza £7.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75
Basket of bread £1.75
Mini chocolate oranges £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
French Beans £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Home made sorbets £4.50
Mussels cooked in white wine, cream and garlic sauce £6.95