East Cook in Manchester Menu

Are you the owner? Manage this listing for free.

East Cook in Manchester has no menu available, but can choose from many other options such as Luna Azul Merlot or La Grupa Malbec from Tampopo. Pronto Pizzeria offers many options including Rubicon Mango and Dr. Pepper. Swadesh Didsbury includes a wide range like Chips or Chicken Nuggets with Chips. E11. Kaow Neaw and E10. Gaeng Om E-Sarn from . Thai E Sarn Classic offers Krunchy Fried Chicken (City Centre) and Garlic Bread and Cheese.

Nearby Sample Menus

Love Bar N/A
The New York Bloomer N/A
Edamame Bowl N/A
Halloumi & Red Pepper Toastie N/A
White Soup Baguette N/A
Wasabi Popcorn N/A
Matured Cheddar & Red Onion Crisps N/A
Pure Pret Still - Lemon Aid N/A

Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Sparkling Mineral Water 330ml Bottle £1.50
Steamed Jasmine Rice £1.95
Cranberry and Orange Presse 275ml Bottle £2.00
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Wok-fried Seasonal Greens £3.95

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

Fried Rice £10.80
Chicken & Sweet Corn Soup £3.50
Mixed Vegetable & Lettuce (V) £7.50
Fried Vermicelli Singapore Style £9.80
Pak Choi in Oyster Sauce £8.80
Prawn on Toast (2) £5.50
Pak Choi with Mushrooms £8.80
Hot & Numbing Fish £16.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.