East Cook in Manchester Menu

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East Cook in Manchester has no menu available, but can choose from many other options such as Luna Azul Merlot or La Grupa Malbec from Tampopo. Pronto Pizzeria offers many options including Rubicon Mango and Dr. Pepper. Swadesh Didsbury includes a wide range like Chips or Chicken Nuggets with Chips. E11. Kaow Neaw and E10. Gaeng Om E-Sarn from . Thai E Sarn Classic offers Krunchy Fried Chicken (City Centre) and Garlic Bread and Cheese.

Nearby Sample Menus

Macchiato N/A
Classic Ham & Eggs Bloomer N/A
White Chocolate & Orange Cookie N/A
Swedish Meatball Hot Wrap N/A
Wild Crayfish & Rocket N/A
Crayfish and Avocado No Bread N/A
Deluxe Bento Box N/A
Mince Pie N/A

Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Freshly Ground Coffee £1.80
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Espresso £1.50
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

Shredded Pork & Preserved Pickle Soup £3.50
Salt & Pepper King Prawn (Off Shell) £13.80
Sizzling Duck with Oyster Sauce £12.80
Water Spinach with Garlic £9.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Duck with Lemon Sauce £12.80
Braised Beef with Five Spice in Casserole £10.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
For 2 £30.00
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tarta de tres chocolates £7.00
- triple chocolate cake.