Eagle Hotel in Manchester Menu

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Eagle Hotel in Manchester has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs. Flurries Cakes and Shakes offers many options including Mineral Water (1.5 Ltr) and 7UP (1.5 Ltr). Miller & Carter includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Chocolate and Hazelnut Frappe and Salted Caramel Frappe from . 19 Cafe Bar offers Indique - Unique Indian Cuisine and Bitter Lemon (200ml).

Nearby Sample Menus

Pure Coconut Water N/A
Halloumi & Red Pepper Toastie N/A
Chocolate Chunk Cookie N/A
Chef's Italian Chicken Salad N/A
White Chocolate & Orange Cookie N/A
Egg & Spinach Protein Pot N/A
Apple & Raspberry Juice N/A
Salmon & Quinoa Protein Pot N/A

Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Espresso £1.50
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Appletiser 275ml Bottle £2.00
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Salt & Pepper King Prawn (Off Shell) £13.80
Sizzling Sweet & Sour Pork £10.80
Lamb with Gongbao Sauce £12.80
Prawn Dumplings (4) £4.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Lobster with Home Superm Style £32.00
Twice Cooked Sliced Fish (Dry) £14.80
Stir Fried Shredded Pork with Salt & Pepper £10.80

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.