Dun Cow in Bury St Edmunds Menu

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Dun Cow in Bury St Edmunds has no menu available, but can choose from many other options such as Lemonade (Bottle) or Diet Coca-Cola (Bottle) from Taj Mahal. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Hazelnut praline crème brulee £5
Steamed spiced apple sponge, calvados custard £5
served with frites or dauphinoise potatoes & house gr een salad -
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Dark chocolate fondant, mint ice cream £6.50
Soup of the day with crusty bread £4

Bacon & Cheddar £5.95
Bacon, Lettuce & Tomato £5.45
Brie & Bacon £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Jacket Wedges £1.95
Scampi - With chips, salad or peas £9.95 / £5.95
Brie & Cranberry £5.75
Bacon & Cheddar £6.25

Chocolate Eclair £3.00
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Monster The Doctor £1.50
Pot of Sauce £0.50
Chicken Wrap £4.00
Veggie Burger £2.50
Chips £1.50
Monster Energy Ultra £1.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mixed leaf salad £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mixed Salad £2.75