Dukes Grill in Manchester Menu

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Dukes Grill in Manchester has no menu available, but can choose from many other options such as Namaste Special Nan or Stuffed Paratha from Star Of Bengal. Antelope offers many options including Olive Salad and Indian Green Salad. Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. Still Mineral Water and Exotic Guava from . Leo's Fish Bar offers Burger King and Mayonnaise.

Nearby Sample Menus

Fruit Salad N/A
Chocolate Chunk Cookie N/A
Pineapple & Passion Fruit N/A
Artisan Soup Bread N/A
Pure Pret Apple N/A
Black Filter Coffee N/A
Lentil & Bacon Soup N/A
Smokey Root Veg & Bean Soup N/A

Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Fruit Fritters £4.25
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Stir-fried Udon Noodles £3.50
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.

Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
9oz Sirloin Steak £18.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
18oz Ribeye Steak £19.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Fried Water Spinach with Dry Chili £9.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Salt & Pepper Beancurd (V) £6.50
Fried Vermicelli Singapore Style £9.80
Stir Fried Scallops with Salt & Pepper £16.80
Crab Meat & Sweet Corn Soup £4.50

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.