Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Spring Onion Mash £3.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00