Dimitri's Restaurant in Manchester Menu

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Dimitri's Restaurant in Manchester has no menu available, but can choose from many other options such as Pepsi 0.33L or 7Up 0.33L from New Century. Bem Brasil offers many options including Pepsi and Tango. Thai Banana includes a wide range like Bulmers or Tsingtao. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Cappuccino N/A
Latte N/A
Deluxe Sushi N/A
Artisan Soup Bread N/A
Avocado & Basil Baguette N/A
Ceylon Breakfast Tea N/A
Falafel & Halloumi Hot Wrap N/A
Oat, Apple & Raisin Cookie N/A

Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Elderflower Presse 275ml Bottle £2.00
Ice-cream £3.75
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Pea Purée - with garlic and shallots £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00

Sizzling Beef £12.80
Seafood & Sweet Corn Soup £4.50
King Prawn with Lemon Sauce £13.80
Pak Choi in Oyster Sauce £8.80
Prawn Dumplings (4) £4.00
Stir Fried Shredded Beef Fillet with Chilli £13.80
Deep Fried Squid with Egg Flour £13.80
Hot & Numbing Fish £16.80

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.