Dilshad Tandoori in Manchester Menu

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Dilshad Tandoori in Manchester has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. Veeno offers many options including Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml. Oke Poke includes a wide range like Nutty Chocolate or Acai & Goji. Set Banquet D for 2 Persons and Set Banquet C for 2 Persons from . Y L Lam offers Rosylee Restaurant & Lounge and Pork Fries.

Nearby Sample Menus

Miso Soup N/A
Vanilla Probiotic Yoghurt Drink N/A
White Chocolate & Orange Cookie N/A
Sea Salted Dark Chocolate Bar N/A
Porridge with Chocolate & Almond Topping N/A
Clementine N/A
Maldon Sea Salt Crisps N/A
Sweet & Salt Popcorn N/A

Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tofu (V) £7.50
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Hot Chocolate £2.00
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Cranberry and Orange Presse 275ml Bottle £2.00

Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Freshly Baked Bread £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Marinated Olives with Feta Cheese £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
7oz Fillet Steak £22.00

Stir Fried Scallops with Sweet & Sour Sauce £16.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Gong Bao King Prawn £13.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken with Lemon Sauce £10.80
Sizzling Pork with Satay Sauce £10.80
Stir Fried Shredded Beef Fillet with Chilli £13.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
For 2 £30.00
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers