Desi Dhaba in Manchester Menu

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Desi Dhaba in Manchester has no menu available, but can choose from many other options such as Mineral Water (1.5 Ltr) or 7UP (1.5 Ltr) from Flurries Cakes and Shakes. Yo Sushi offers many options including Vodka & diet coke 250ml and Pimms & lemonade 250ml. Yong Ba includes a wide range like Tango (0.33L) or 7-up (0.33L). Vimto Still and Vimto Fizzy from . The Baths Supper Bar offers Chesters Chicken - Moston and 12 Pieces.

Nearby Sample Menus

Mexican Beef Chilli Soup N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Wasabi Popcorn N/A
Pure Pret Ginger Beer N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Chicken Sesame Sushi Wrap N/A
Vegetable Crisps N/A
Naked Avocado Bloomer N/A

Hot Chocolate £2.00
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Sprite 275ml Bottle £1.90
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75

Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00

Sizzling Duck with Oyster Sauce £12.80
Hot & Sour Shredded Potato £7.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Gong Bao King Prawn £13.80
Stir Fried Squid with Salt & Pepper £12.80
Sizzling Lamb £12.80
Chendu Dan Dan Noddle £7.50

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.