Denton Kebab and Curry House in Manchester Menu

Are you the owner? Manage this listing for free.

Denton Kebab and Curry House in Manchester has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Frankie & Bennys. Toro's Steakhouse offers many options including Solero and Blue Razz. Pasha Restaurant includes a wide range like J20 Orange & Passionfruit or Teapot. Carton Drinks and Israeli Fruit Nectar from . J S Restaurant offers Star Of Bengal and Namaste Special Nan.

Nearby Sample Menus

Love Bar Latte N/A
Hot Chocolate N/A
South Indian Tomato & Spice Soup N/A
Pret's Christmas Nut Roast N/A
Vanilla Chai Tea N/A
Large Orange Juice N/A
Super Greens N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A

Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
18oz Ribeye Steak £19.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Stir Fried Squid with Salt & Pepper £12.80
Water Spinach with Garlic £9.80
Beef £12.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Steam Sea Bass £16.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Hot & Numbing Fish £16.80
Fried Noodles £10.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.