Delicious Currys in Manchester Menu

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Delicious Currys in Manchester has no menu available, but can choose from many other options such as Orange & Passionfruit Juice or Sparkling Ginger Juice from Yang Sing Restaurant. Antelope offers many options including Olive Salad and Indian Green Salad. Taos Restaurant includes a wide range like Coronna 330ml or Boddington 440ml. Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV and Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) from . Ida's Fish Bar offers Battery Park and Blackforest.

Nearby Sample Menus

Free-Range Egg Mayo N/A
Naked Nuts N/A
Eggs Florentine Bloomer N/A
Matured Cheddar & Red Onion Crisps N/A
Hansel, the Gingerbread Snowman N/A
Chocolate Croissant N/A
Ham Hock Soup N/A
Ham & Egg Breakfast Roll N/A

Sirloin Steak £9.25
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Tiger 330ml Bottle (Abv 5.0%) £3.20
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Marinated Olives with Feta Cheese £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Sizzling Duck with Black Bean Sauce £12.80
Pak Choi in Oyster Sauce £8.80
Curry Samosas (4) (V) £3.50
Roast Duck with Garlic in Casserole £13.80
Aromatic Crispy Duck with Pancake £8.50
Pork with Gongbao Sauce £10.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tortilla Espanola £6.00
- Traditional Spanish omellete.