Defont in Manchester Menu

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Defont in Manchester has no menu available, but can choose from many other options such as Yoghurt Drink (with salt) (jug) or Yoghurt Drink (with salt) from Aladdin Restaurant. Kosmos Restaurant offers many options including Mineral Water Large and Mineral Water Small. Dive includes a wide range like Mango Ice Cream Mochi or Chocolate Ice Cream Mochi. 5 Bean High Protein Salad and Kale, Beetroot and Spiced Orange Salad from . Scene Indian Street Kitchen offers Orlandos Bar Manchester and Diet Coke.

Nearby Sample Menus

Ceylon Breakfast Tea N/A
Strawberries, Coconut & Chocolate N/A
Pineapple & Passion Fruit N/A
Pink Lemonade N/A
Chicken Caesar & Bacon on Artisan N/A
Salmon & Quinoa Protein Pot N/A
Mince Pie N/A
Pure Pret Still - Lemon Aid N/A

Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Egg Fried Rice £2.50
Fruit Fritters £4.25
Appletiser 275ml Bottle £2.00
English Tea £1.50

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Fried Rice with Pineapple £6.80
Sizzling Chicken with Black Pepper Sauce £10.80
Crab Meat & Sweet Corn Soup £4.50
Pak Choi with Mushrooms £8.80
Steam Sea Bass £16.80
Deep Fried Squid with Egg Flour £13.80
Pork with Gongbao Sauce £10.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham