Danish Cultural Institute in Edinburgh Menu

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Danish Cultural Institute in Edinburgh has no menu available, but can choose from many other options such as 3 Courses or 2 Courses from Browns. Spylaw Tavern offers many options including Side Orders - Onion Rings and Side Orders - Chips. Zebra Coffee Co includes a wide range like Coke Zero or San Pellegrino. Nero D'avola (Red) and Chianti (Red) from . Eatalias Take Away Food Shops offers La Bagatelle and Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice.

Nearby Sample Menus

Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95

8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
Famous Spylaw Pies - Haggis £10.45
Macaroni cheese £8.95
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
Deep fried haggis balls, on a whisky and cream sauce £5.95
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
Pot of Tea Std: £2.25, Lrg: n/a
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95

Crostini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Triple Cooked Chips £3
Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Parmesan & Rosemary Fries £3.75
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00

Caramel Latte (Large) £2.95
- 2 shots of espresso.
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Passionfruit Martini (200ml) £6.50
Capuccino £2.30
Latte (Large) £2.70
- 2 shots of espresso.

5oz Cheeseburger Slider (No Salad in Bun) £2.95
Bacon Cheeseburger £7.95
- Cooked medium rare.
Coca-Cola £1.20
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
8oz Cheeseburger Slider £4.95
Larger Chips and Cheese £2.95
6 Hot Wings and Chips £4.45
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.

Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Sour Cream £0.79
Guacamole £0.79
Pink Onions £0.79
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Corona 710ml £5.99
- ABV% 4.2 710ml
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Appletizer £2.49

Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4