D Murray in Manchester Menu

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D Murray in Manchester has no menu available, but can choose from many other options such as Rio (0.33L) or 7Up (0.33L) from Mohammend Mostah. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Bill's Manchester includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Chocolate Cake and Waffle from . Steakout 212 offers The Original Third Eye and Lime Pickle.

Nearby Sample Menus

Pret Bar N/A
Egg & Spinach Protein Pot N/A
Pure Pret Yoga Bunny N/A
Chicken Caesar & Bacon on Artisan N/A
Falafel & Halloumi Hot Wrap N/A
Hoisin Duck Salad Wrap N/A
Pure Pret Still - Lemon & Ginger N/A
Tuna Melt Toastie N/A

Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Elderflower Presse 275ml Bottle £2.00
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Double Espresso £1.80
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.

Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Marinated Olives with Feta Cheese £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00

Stir Fried Scallops with Sweet & Sour Sauce £16.80
Crispy Chicken Spring Rolls (3) £3.50
Curry Samosas (4) (V) £3.50
Fried Soft Noodles £5.50
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Fried Chips £3.00
Fried Water Spinach with Dry Chili £9.80
Sizzling Sweet & Sour Pork £10.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Ensalada mixta £5.00
- Mixed salad.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers