Croma in Manchester Menu

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Smoked Almonds £2.50
A Bowl of Marinated Olives £3.95

Garlic Butter £0.50
House Salad Dressing £0.50
Yoghurt & Mint £0.50
Croma Mayo £0.50

Baked Dough Balls £3.75
- Served with garlic butter.
Garlic Bread £3.75
- Freshly baked pizza dough brushed with garlic butter.
Buffalo Mozzarella D.O.P. £7.50
- Served with vine tomatoes, marinated olives, fresh basil and drizzled with basil infused olive oil.
Bresaola & Artichokes £7.95
- Cured salted beef with marinated chargrilled artichokes, shaved parmesan, cracked black pepper and fresh watercress. Drizzled with lemon infused olive oil.
Garlic Prawns £8.95
- Tail-on tiger prawns cooked in garlic butter, Tabasco, Worcestershire sauce, white wine, spinach, red onion and served with olive bread.
Croma Baked Mushrooms £6.75
- Oven roasted field mushrooms baked with garlic butter and Worcestershire sauce, topped with rocket and served with olive bread.
Tuna & Black Olive Pate £6.50
- Homemade tuna and black olive pâté, served with rocket drizzled with olive oil and toasted olive bread.

Bruschetta Pomodoro £5.75
- Freshly chopped tomato, red onion, garlic, fresh basil and drizzled with olive oil. Seasoned with cracked black pepper and rock salt.
Mushroom Bruschetta £6.50
- Pan fried field, oyster and Paris brown mushrooms, with a little garlic butter, truffle oil, freshly chopped parsley and fresh thyme.
Chorizo & Black Pudding Bruschetta £6.75
- Oven baked chorizo sausage and crumbled Bury black pudding with field mushrooms, garlic butter, Worcestershire sauce, cherry tomatoes and freshly chopped parsley.

Margherita £8.95
- Mozzarella, tomato and fresh basil.
Siciliana £11.25
- Italian cured ham, artichokes, olives, anchovy, garlic, mozzarella & tomato.
Americana £10.35
- Pepperoni sausage, mozzarella and tomato.
Florentina £10.25
- Fresh spinach, free range egg, olives, garlic, parmesan, mozzarella and tomato.
Marinara £11.50
- Tuna, king prawns, anchovies, capers, olives, red onions and tomato (no cheese).
Melanzana Pizza £10.25
- Roasted aubergine, pine kernels, garlic, buffalo mozzarella, provolone cheese, parmesan and fresh basil.
Americana Hot £11.95
- Pepperoni sausage, hot green peppers, mozzarella and tomato.

Chicken Caesar £11.25
- Strips of chicken breast and mozzarella, baked and then topped with cos lettuce, shaved parmesan and our house dressing (no tomato).
Anatra (G) £11.50
- Peking duck, plum and hoisin sauce, spring onions, cucumber, mozzarella and fresh coriander (no tomato).
Chorizo Piccante £11.50
- Sliced chorizo, hot green peppers, jalapeños, fresh green chillies, mozzarella and tomato.
Garstang Blue & Goat’s Cheese £9.95
- Red onions, field mushrooms, sun-blushed tomatoes, goat’s cheese and local award-winning Garstang blue cheese, with garlic and tomato.
Aglefino £11.50
- Naturally smoked haddock, leeks, free range egg, Emmental cheese, chopped parsley, lemon juice, crème fraîche (no tomato).
Roasted Vegetable £9.95
- Aubergine, caramelised onions, green peppers, sliced tomatoes, pine nuts, rosemary, garlic, tomato and provolone piccante cheese.

Greek £10.25
- Sun-blushed tomatoed, red onion, green olives, green peppers, fresh chilli, feta cheese and mozzarella (no tomato).
Funghi di Bosco £11.25
- Field, oyster and Paris brown mushrooms, mozzarella, tomato, garlic, fresh rosemary, and drizzled with truffle oil.
Gamberoni Piccante £11.50
- Tiger prawns, goat’s cheese, crème fraîche, chilli jam, with spinach and fresh chilli. Garnished with coriander and spring onion (no tomato).
Chilli Beef (G) £11.25
- Spicy minced beef, red and green peppers, red onion, jalapeños, mozzarella and tomato. Hot!
Chicken Tandoori Pizza £11.50
- Strips of tandoori chicken breast, cashew nuts, green peppers, red onions, mozzarella, tomato, coriander, with fresh lime and a yoghurt and mint dressing.
Courgette & Goat’s Cheese £10.25
- Roasted courgettes, caramelised onion and red peppers on a tomato base with mozzarella, goat’s cheese, rocket and balsamic glaze.
Pepper Steak Pizza (G) £11.50
- Slices of peppered rump steak with field mushrooms, crème fraîche, mozzarella, Garstang blue cheese and fresh watercress (no tomato).
Inglese £10.25
- Smoked pancetta, free range egg, Cumberland sausage, mozzarella, Worcestershire sauce and tomato.
Parma £11.25
- Italian cured ham, olives, parmesan shavings, mozzarella, tomato and fresh rocket.
Chicken Piri Piri £11.50
- Strips of piri piri chicken breast, red onions, green peppers, jalapeños, field mushrooms, garlic, mozzarella and tomato.

Crab and King Prawn Linguine £12.50
- Linguine pasta baked al forno, coated in a pungent tomato, garlic and chilli sauce with crab meat and king prawns. Classic and hot.
Beef Lasagna £11.25
- Stacked layers of pasta filled with a rich beef and tomato ragù. With celery, carrot, onion, béchamel and Worcestershire sauce. Topped with parmesan cheese.
Melanzane Parmigiana £10.25
- Slices of roasted aubergine baked with buffalo mozzarella, provolone cheese, parmesan, tomato, garlic and pine kernels, and served with olive bread.
Roast Vegetable Lasagne £10.15
- With roasted peppers, aubergines, courgettes and onions, in a creamy béchamel and tomato sauce finished off with parmesan cheese.
Salmon & Spinach Lasagne £10.25
- Smoked salmon, spinach, spring onions, parsley, béchamel sauce, mozzarella and a little tomato.

Goat’s Cheese & Roasted Red Onion £10.25
- Goat’s cheese baked on French bread, served on mixed salad leaves tossed in lemon olive oil, with cucumber, cherry tomatoes, marinated olives, roasted pine nuts, caramelised red onion and sun-blushed tomatoes. Served with a spicy tomato relish and fresh basil.
Smoked Chicken Caesar £11.25
- Smoked chicken breast, cos lettuce and grated parmesan, tossed in our house dressing and topped with pancetta, croutons, boquerone anchovies and freshly shaved parmesan. Served with baked dough balls.
Croma Niçoise £11.50
- Flaked tuna, marinated olives, boquerone anchovies, capers, green beans, free range egg, mixed salad leaves, cherry tomatoes and cucumber served with a creamy vinaigrette and baked dough balls.
Chicken Tandoori Salad £10.75
- Tandoori chicken breast, cashew nuts, green peppers, red onions, cos lettuce, coriander, a yoghurt and mint dressing, fresh lime and served with baked dough balls.
Peking Duck (G) £11.25
- Strips of warm Peking duck in a plum and hoisin sauce, with Worcestershire sauce and Tabasco, served on a bed of rocket and spinach. With cucumber batons, spring onion, croutons, fresh coriander and baked dough balls.
Smoked Haddock & Potato £11.50
- Naturally smoked haddock served warm with new potatoes, cos lettuce, and spinach, with cherry tomatoes, leeks and fresh green chillies, a crème fraîche & mayonnaise dressing, garnished with chopped chives. Hot.
Buffalo Mozzarella D.O.P. £9.75
- Served with vine tomatoes, marinated olives, fresh basil and drizzled with basil infused olive oils and served with baked dough balls.

Rocket & Parmesan £6.50
- Rocket leaves and parmesan shavings dressed with extra virgin olive oil, lemon juice and balsamic syrup.
Tomato & Onion £4.45
- Vine tomatoes and red onions dressed with extra virgin olive oil, balsamic vinegar and fresh basil.
Mixed Leaf House Salad £4.75
- Mixed salad leaves, red and green peppers, cherry tomatoes and cucumber with our own creamy vinaigrette.

Baby Margherita (Plain) £6.95
- With doughballs and mini chocolate fudge cake.

Raspberry & Lemon Cheesecake £5.95
- A deep baked lemon cheesecake on a biscuit base, topped with raspberries and coulis.
Chocolate Fudge Cake £5.95
- With chocolate sauce.
Tiramisu £5.95
- Savoiardi biscuits soaked in espresso and Marsala wine, layered with mascarpone and cream and garnished with grated dark chocolate.
Sticky Toffee Pudding (Requires Heating) £5.95

Belvoir Elderflower Pressé 250ml £3.00
- Gently bubbling with real elderflower.
Fever-Tree Premium Mixers 200ml £2.75
- Indian tonic water, light Indian tonic water, ginger ale, lemonade & soda.
San Pellegrino Aranciata Rossa 330ml £3.00
- Sparkling water with blood orange.
San Pellegrino Limonata 330ml £3.00
- Sparkling water with lemon juice.
Sprite Zero 330ml Bottle £2.50
Coke 330ml Bottle £3.00
Diet Coke 330ml Bottle £2.60
Apple Juice £3.00
- 100% pressed apple juice
Strawberry Juice £3.00
S.Pellegrino Sparkling Water 500ml £3.00
Acqua Panna Still Water 500ml £3.00

House White 750 ml- Sauvignon Blanc, Ochagavia / Chile 12.5% £18.85
- Easily one of the best Sauvignon Blancs coming out of Chile at the moment, and this little fella is the apogee, classic classy rasping delightfulness.
House Red 750 ml - Cabernet Sauvignon, Ochagavia / Chile 12.5% £18.85
- Still a lovely glass, straight down the line Cab Sav, unmistakable blackcurrant flavours with a touch of eucalyptus on the nose. Tremendous.

Pinot Grigio 750 ml, Sant’Elisa / Italy 12.5% £23.00
- Still remains the best under the radar Pinot we’ve ever tasted, a secret little number from Paulo Valle’s “other vineyards”, bright, vibrant, crisp but with a hint of lasciviousness that just does the business.
Sauvignon Blanc 750 ml, Pencarrow / New Zealand 13.5% £26.00
- If you must drink Kiwi Sauvignon Blanc, and as we are Brits we must support the old colonies what what, better make it a real classic.

Ochagavia 750 ml, Silvestre / Rose / Chile 13% £19.50
- Faultless, zesty Cabernet Sauvignon Rose. Full of strawberry scents and bright cherry flavours. Good quality from Chile as always.

Malbec 750 ml, Finca La Florencia / Cassone / Argentina 14% £24.00
- What was unheard of twenty years ago is now a go to red for any British drinker. Bold, deep and brimming with ripe fruit, from the charming Cassones, third generation Italian family growing and vinifying this terrific wine.
Syrah (Shiraz) Tenuta Di Orestiade / Italy Btl 750ml £22.50
- Whilst aussie shiraz tumbles in quality, Sicilian Syrah fills the gap with ripe brambly flavours, rich purple blackcurrant colours and a heady spicy finish. Super wine from lovely people. Drink up and feel good. 13%

Rose Cava, Masia Bach 12% £27.00
- A brimming bubbling glass of Spanish strawberry-sherbet scented deliciousness. Celebrate good times, come on!
Prosecco, Borgo Molino / Treviso DOC 11% £29.50
- What’s not to like in Borgo Molino’s flagship fizz? Lovely bright honeyed nose, bursting apricot and sherbet bubbles, all round gorgeous. And we like a little gorgeousness.
Champagne, Andre Bergere / Brut Tradition / N.V. France 12.5% £47.00
- Top notch, boutique, family run Champagne House. Glorious, proper, proper Champagne, a real treat, and we are so pleased to be working with a such a wonderful producer. All the wines are aged over three years providing a gloriously rich initial flavour that gives way to such a crunchy refreshing finish.

Peroni Nastro Azzurro 5.1% £4.15
- Brewed in Italy using the finest hops with two-row spring-planted barley and Italian maize. This combination produces its unique crisp, refreshing taste.
Topaz IPA, Brightside Brewery – Radcliffe 5% (500ml Bottle) £5.50
- Pale ale, caramel malts and wheat producing a light amber colour and complex malt profile to compliment a single Australian hop. Expect grassy, resinous aromas and restrained tropical fruit flavours.
Manchester Skyline Golden Ale, Brightside Brewery - Radcliffe 4.6% (500ml Bottle) £5.50
- Lager malt, wheat and three speciality malts give a rich complex flavour wich when combined with vibrant American and New Zealand hops, make this award winning beer a fuller flavoured golden ale.
Jack Ratt Cider 4.8% (500ml Bottle) £5.25
- Award winning West Country cider, from the Lyme Bay Winery. Medium-sweet with a light sparkle and an intensely refreshing and zesty apple taste.
Peroni Nastro Azzurro 660ml £7.25

Nearby Sample Menus

Pret's Christmas Lunch N/A
Tuna Nicoise Salad N/A
Pomegranate & Orange N/A
Pret's Ham & Festive Chutney on Artisan N/A
Egg & Spinach Protein Pot N/A
Butternut Squash & Sage Soup N/A
Classic Ham & Eggs Bloomer N/A
Maldon Sea Salt Crisps N/A

King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Elderflower Presse 275ml Bottle £2.00
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Appletiser 275ml Bottle £2.00
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pea Purée - with garlic and shallots £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Dry Chili Fried Green Beans with Minced Pork £9.50
King Prawn with Lemon Sauce £13.80
Seafood & Sweet Corn Soup £4.50
Chicken £10.80
Fried Water Spinach with Dry Chili £9.80
Thai Fish Cake (3) £4.50
Vegetable Hot & Sour Soup (V) £3.00
Sizzling Sweet & Sour Pork £10.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00