Coriander Catering in Manchester Menu

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Coriander Catering in Manchester has no menu available, but can choose from many other options such as Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle from Thaikhun Manchester. Oriental Express offers many options including Still Mineral Water (500ml) and Fruit Shoot (200ml). Sahara includes a wide range like Los Romeros Merlot Rosé, Central Valley (Chile) or Vendange White Zinfandel, California (USA). and Churros from . The Alchemist offers The Boundary and Water.

Nearby Sample Menus

Pretzel N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Love Bar N/A
French Butter Croissant N/A
Very Berry Latte N/A
Large Orange Juice N/A
Classic Super Club N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A

Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Real Fruit Sorbets £4.25
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chinese Green Tea £1.00
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
18oz Ribeye Steak £19.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50

Pak Choi in Oyster Sauce £8.80
Braised Beef with Five Spice in Casserole £10.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Crispy Chicken Spring Rolls (3) £3.50
Salt & Pepper King Prawn (Off Shell) £13.80
Lamb with Curry Sauce £12.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Chendu Dan Dan Noddle £7.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
For 2 £30.00
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Ensalada mixta £5.00
- Mixed salad.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.