Cocotoo Restaurant in Manchester Menu

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Cocotoo Restaurant in Manchester has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Boundary offers many options including Water and Fanta. Carluccios includes a wide range like San Pellegrino (500ml) or Aranciata (330ml). Becks and Peroni from . Persia Grill House offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Sweet & Salt Popcorn N/A
Classic Ham & Eggs Bloomer N/A
Salmon & Quinoa Protein Pot N/A
Pure Pret Still - Mandarin & Lychee N/A
Orange Juice N/A
Maldon Sea Salt Crisps N/A
Ham, Bacon & Cheese Croissant N/A
Jalapeno Chicken Hot Wrap N/A

Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Fruit Fritters £4.25
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Egg Fried Rice £2.50
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Mango and Coconut Flavor Cheesecake £4.25
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
French Beans - with toasted almonds and shallot butter £3.50
7oz Fillet Steak £22.00
Spring Onion Mash £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Crab Meat & Sweet Corn Soup £4.50
Boiled Rice £2.00
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Lamb with Gongbao Sauce £12.80
Fried Vermicelli Singapore Style £9.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Fried Cumin Flavoured Sliced Lamb £12.80
Steam Turbot Fish £38.00

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Tortilla Espanola £6.00
- Traditional Spanish omellete.