Cibo Restaurant in Didcot Menu

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Cibo Restaurant in Didcot has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Oxford. Shiraz offers many options including Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Sojo and Tomato & Egg Rice.

Nearby Sample Menus

Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Side Salad £2.00
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Bowl of Cheesy Chips £2.70
Selection of Ice Creams & Sorbets £4.50

TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
Remy Martin XO £6.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95

Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Hot Chocolate £2.00
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Mature Cheddar and Roast Onion (V) £4.95
Rustic Bread and Oils £2.95
Latte £2.50

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
French Beans £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50

Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.