Cibo Restaurant in Didcot Menu

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Cibo Restaurant in Didcot has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Oxford. Shiraz offers many options including Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Sojo and Tomato & Egg Rice.

Nearby Sample Menus

Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Scampi & Chips £6.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Side Salad £2.00
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Bowl of Cheesy Chips £2.70

ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
French Coffee £3.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
Bells £2.25
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95

BLT - bacon, lettuce and tomato £5.45
Mixed Leaf Salad £2.50
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Extra toppings 90p
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Honey Roast Carrots £3.00
Espresso £1.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95

Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
£7.95
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.