Cibo Restaurant in Didcot Menu

Are you the owner? Manage this listing for free.

Cibo Restaurant in Didcot has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Oxford. Shiraz offers many options including Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Sojo and Tomato & Egg Rice.

Nearby Sample Menus

Selection of Ice Creams & Sorbets £4.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Onion Rings £2.20
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Fish Goujons with Chips & Salad £4.95

Vanilla or Chocolate ice cream £2.95
ALOO PARATHA £2.50
- Side / Main
Passionfruit or Lemon sorbet £2.95
-- --
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
MURGH BIRYANI (Chicken) £9.50

Louisiana Chicken Wings - with a blue cheese dip £4.95
Extra toppings 90p
Choose any 3 for £11.00
Cauliflower Cheese £3.00
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

Sesame Prawn Toast £6.50
- Minced prawn and spices on toast, deep fried and served with cucumber relish.
Prawns Stir-Fried with Garlic and Pepper £10.95
- Deliciously stir fried with garlic and pepper.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.