Ci Ci Pizza in Halifax Menu

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Ci Ci Pizza in Halifax has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno. Gringo's Salsa Mexicana offers many options including Tempranillo-Cabernet Sauvignon and Sauvignon Blanc-Moscatel. Fuji Hiro includes a wide range like 7 Up 330ml or Diet Coke 330ml. Soho Sling - Regular and Raspberry Mar-Tea-Ni - Regular from . Bubbleology offers Dixy Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Aloo Channa Achari £8.90
Roast Chicken £11.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50

shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
red tamarind sauce a delicious tangy and spicy sauce £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.95
- VEGETABLE £3.90
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
stuffed paratha stuffed with a spiced vegetable filling £1.40
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85

Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken £5.50
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.