China Dragon in Halifax Menu

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China Dragon in Halifax has no menu available, but can choose from many other options such as Baklava or 7 Up from Bab Tooma Restaurant. Frankie & Benny's Halifax offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Rivers includes a wide range like Tsingtao Chinese Lager (0.33L) or Sparkling Mineral Water (Glass Bottle). Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from . Aagrah Restaurant and Hotel offers Zak's and Rubicon (0.33L).

Nearby Sample Menus

Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Mushroom Omelette £10.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Lamb Chops £12.90

- KING PRAWN £3.15
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
achari cooked with homemade pickle CHICKEN / LAMB £5.30
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN / PRAWN / MEAT £4.60
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50

Chicken Tikka Pakora £3.00
Korma Sauce £3.00
Vegetable £5.00
Chapatti £0.50
Donner (9/12-inch) £4.00/£5.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Mushrooms £2.00

Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- choice of salad £1.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Kirin Ichiban (ABV 5%) 330ml £3.50
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.