Chic King Take Away in Bury St Edmunds Menu

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Chic King Take Away in Bury St Edmunds has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Little Chef includes a wide range like Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side. or Toffee and Banana Pancake - Can we tempt you with a pancake filled with banana, and hot, burnt toffee sauce? Ice cream on the side.. Bottle of House Rose 750ml and Bottle of House Red 750ml from . Casa del Mar offers Turkish Delight and Baklava.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Marinated olives £3.75
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Pear tarte tatin, mulled wine ice cream £6.50
Steamed spiced apple sponge, calvados custard £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Black forest trifle £6
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Brie & Bacon £6.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Scampi - With chips, salad or peas £9.95 / £5.95
Hot Chocolate £2.35
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Chips £1.95
Steak & Blue Cheese £8.95
Smoked Salmon £5.25

Lilt £1.00
- 0.33 L.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Hummus £1.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Monster Energy £1.50
Chicken Donner Wrap £4.50
Tango Orange £1.00
- 0.33 L.

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Rocket and parmesan salad £4.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Treacle Tart served with vanilla ice cream £5.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Devonshire crab and avocado dressing with a gazpacho dressing £5.90