Charlie's Kebab House in Bury St Edmunds Menu

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Charlie's Kebab House in Bury St Edmunds has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Baileys Coffee and Irish Coffee from . Kings Head offers Bay Tree and CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Espresso coffee single £1.65 / double £1.95
Provencal fish stew, sour dough bread & rouille £ 11
Smoked chicken rillettes, sweet & sour chutney £6
Marinated olives £3.75
Americano regular £1.85 / large £2.15
Dressed roquette £2
Deben mussels in Madeira & sorrel velouté, frites £11

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Scampi - With chips, salad or peas £9.95 / £5.95
Bacon, Lettuce & Tomato £5.85
Tea £1.65
Brie & Bacon £6.25
Red Wine & Mushroom £2.45
Beef Burger £6.75 / £4.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Fried Veg £1.50
- Onion, pepper, mushroom.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Lilt £1.00
- 0.33 L.
Monster Hydro £1.50
Create Your Own Pizza £9.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of salad £1.95