Chao Phraya in Manchester Menu

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Chaophraya Platter (Per Person) (Mild) £9.95
- Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces. (Minimum 2 people)
Vegetarian Platter (Per Person) (V) £8.95
- Named after a month long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos. (Minimum 2 people)
Crispy Pork Belly £8.95
- Crispy belly pork stir-fried with onions, garlic, red and green peppers, served with salt and pepper.
Pork Spare Ribs £8.45
- Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.
Chicken Satay £7.95
- Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
Grilled Pork Skewers £7.45
- Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)
Chicken Spring Rolls £7.45
- Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
Vegetable Spring Rolls (V) (VE) £6.45
- Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
Sweetcorn Cakes (V) £6.95
- Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.

Tom Yum (Medium) £6.95
- A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
Tom Kha (Mild) £6.95
- An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.

Crispy Duck Salad (Medium) £10.95
- Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce.
Spicy Beef Salad (Medium) £14.95
- Slices of grilled 21 day dry-aged sirloin steak mixed with grapes, celery, tomatoes, red chillies and a mixed salad.
Papaya Salad (Hot) £8.95
- Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
Vegetarian Papaya Salad (V) (VE) (Hot) £7.95
- Served cold and fresh, a salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.

Jungle Curry (Hot) £13.95
- Chef Poom’s own recipe originating from the forests of northern Thailand. A very spicy curry with bamboo, papaya, green beans, kra chai and basil.
Thai Red Curry (Mild) £10.95
- Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Thai Green Curry (Medium) £10.95
- Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Sous Vide Beef Panang Curry (Mild) £13.95
- Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
Tofu Panang Curry (V) (VE) (Mild) £10.95
- Tofu simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
Royal Sous Vide Massaman Lamb Curry £14.95
- Caramelised slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.

Duck Tamarind £15.95
- Roast duck in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
Tofu Tamarind (V) (VE) £9.95
- Tofu in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
Grilled Chicken Thai Style £15.95
- Grilled chicken marinated with aromatic Thai herbs and spices. Served with a spicy papaya salad.
Belly Pork with Spices £13.95
- Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi.

Traditional Black Pepper Sauce £11.95
- Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
Sweet & Sour £10.95
- Crispy chicken/tofu stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.
Ginger Mushrooms £10.95
- A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.
Chicken Cashew Nuts (Mild) £12.95
- A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.
Crispy Pork Belly with Thai Basil (Medium) £12.95
- Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves.
Aromatic Red Curry (Medium) £11.95
- A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce.

Steamed Jasmine Rice (V) (VE) £3.45
Egg Fried Rice (V) (VE) £3.95
Coconut Rice (V) (VE) £3.95
Asparagus, Mushroom, Carrot, Broccoli & Pak Choi (V) (VE) £4.45

Pineapple & Coconut Moelleux £7.45
- A moist sponge with chunks of pineapple and grated coconut.
Clementine Tart £7.45
- With a chocolate pastry base.
Mango Sticky Rice £7.45
- Succulent mango served with a sweet sticky rice.

Rekorderlig Apple Cider £6.00
Franklin & Sons (220ml) Indian Tonic £2.60
Franklin & Sons (220ml) Light Tonic £2.60
Franklin & Sons (220ml) Ginger Beer £2.60
Franklin & Sons (220ml) Ginger Ale £2.60
Franklin & Sons (220ml) Lemonade £2.60
Franklin & Sons (220ml) Soda Water £2.30
Coca-Cola (Small) £2.70
Coca-Cola (Large) £3.90
Diet Coca-Cola (Small) £2.50
Diet Coca-Cola (Large) £3.50
Franklin & Sons, Strawberry & Raspberry £3.90
Franklin & Sons, Apple & Rhubarb £3.90
Eager Sparkling Orange £3.90
Eager Sparkling Apple £3.90
Small Still Water £2.60
Large Still Water £3.80
Small Sparking Water £2.60
Large Sparkling Water £3.80
Bespoke Chenin Blanc £19.80
Vita Sangiovese £19.80
- Western Cape, South Africa.
Rugged Ridge Zinfandel Rosé £19.80
- Puglia, Italy.
Le Altane Prosecco Extra Dry £28.80
- California, USA.
Chang Beer £4.20
- Veneto, Italy.
Singha Beer £4.20
Flying Dog IPA £4.80
Brewdog Vagabond Ale £4.80
- Gluten free.
Brewdog Nanny State £4.20
- Low alcohol.
Rekorderlig Passionfruit Cider £6.40

Nearby Sample Menus

Salmon, Prawn & Crab Sushi N/A
Chicken Raita Salad Wrap N/A
Smokey Root Veg & Bean Soup N/A
Deluxe Bento Box N/A
Brie, Tomato & Basil Baguette N/A
Double Berry Muffin N/A
Lemon Cake Slice N/A
Pret's Christmas Lunch N/A

Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
English Tea £1.50
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Espresso £1.50
Tiramisu £4.25

French Beans - with toasted almonds and shallot butter £3.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Pea Purée - with garlic and shallots £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00

Chicken £10.80
Lobster with Ginger & Spring Onion £32.00
Duck with Lemon Sauce £12.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Stir Fried Mixed Vegetables £7.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Stir Fried Scallops with Salt & Pepper £16.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham