Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces. (Minimum 2 people)
Vegetarian Platter (Per Person) (V) £8.95
Named after a month long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos. (Minimum 2 people)
Crispy Pork Belly £8.95
Crispy belly pork stir-fried with onions, garlic, red and green peppers, served with salt and pepper.
Pork Spare Ribs £8.45
Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.
Chicken Satay £7.95
Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
Grilled Pork Skewers £7.45
Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)
Chicken Spring Rolls £7.45
Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
Vegetable Spring Rolls (V) (VE) £6.45
Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
Sweetcorn Cakes (V) £6.95
Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
Soup
Tom Yum (Medium) £6.95
A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
Tom Kha (Mild) £6.95
An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.
Salad
Crispy Duck Salad (Medium) £10.95
Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce.
Spicy Beef Salad (Medium) £14.95
Slices of grilled 21 day dry-aged sirloin steak mixed with grapes, celery, tomatoes, red chillies and a mixed salad.
Papaya Salad (Hot) £8.95
Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
Vegetarian Papaya Salad (V) (VE) (Hot) £7.95
Served cold and fresh, a salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
Curry
Jungle Curry (Hot) £13.95
Chef Poom’s own recipe originating from the forests of northern Thailand. A very spicy curry with bamboo, papaya, green beans, kra chai and basil.
Thai Red Curry (Mild) £10.95
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Thai Green Curry (Medium) £10.95
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Sous Vide Beef Panang Curry (Mild) £13.95
Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
Tofu Panang Curry (V) (VE) (Mild) £10.95
Tofu simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
Royal Sous Vide Massaman Lamb Curry £14.95
Caramelised slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.
Grill & Steam
Duck Tamarind £15.95
Roast duck in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
Tofu Tamarind (V) (VE) £9.95
Tofu in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
Grilled Chicken Thai Style £15.95
Grilled chicken marinated with aromatic Thai herbs and spices. Served with a spicy papaya salad.
Belly Pork with Spices £13.95
Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi.
Stir Fry
Traditional Black Pepper Sauce £11.95
Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
Sweet & Sour £10.95
Crispy chicken/tofu stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.
Ginger Mushrooms £10.95
A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.
Chicken Cashew Nuts (Mild) £12.95
A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.
Crispy Pork Belly with Thai Basil (Medium) £12.95
Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves.
Aromatic Red Curry (Medium) £11.95
A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce.
Sides
Steamed Jasmine Rice (V) (VE) £3.45
Egg Fried Rice (V) (VE) £3.95
Coconut Rice (V) (VE) £3.95
Asparagus, Mushroom, Carrot, Broccoli & Pak Choi (V) (VE) £4.45
Desserts
Pineapple & Coconut Moelleux £7.45
A moist sponge with chunks of pineapple and grated coconut.