Cats Cake Emporium in Manchester Menu

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Cats Cake Emporium in Manchester has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Frankie & Bennys. The Blue Caribou Canteen offers many options including Les Frites and Frite-Sauce. Kurrylicious includes a wide range like Corn on the Cob or Mixed Tikka Starter. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut offers Red's True Barbecue - Manchester and Red Bull.

Nearby Sample Menus

Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Chocolate Chunk Cookie N/A
Hoisin Duck Salad Wrap N/A
Chef's Italian Chicken Salad N/A
Lemon Cake Slice N/A
Strawberries, Coconut & Chocolate N/A
Rock Salt Popcorn N/A
Scottish Smoked Salmon N/A

Cappuccino £2.00
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Stir Fried Shredded Pork with Salt & Pepper £10.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Crispy Vegetable Spring Rolls (6) (V) £3.50
Thai Fish Cake (3) £4.50
Sizzling Duck with Oyster Sauce £12.80
Roast Duck with Garlic in Casserole £13.80
Curry Samosas (4) (V) £3.50

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
For 2 £30.00
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.