Canton Chef Chinese Takeaway in Manchester Menu

Are you the owner? Manage this listing for free.

Canton Chef Chinese Takeaway in Manchester has no menu available, but can choose from many other options such as Vimto Still or Vimto Fizzy from The Baths Supper Bar. Jade City offers many options including Coke (1.25L Bottle) and Oasis Summer Fruits. Kebabish Peri Peri includes a wide range like 1/2 LB Cheese Burger or 1/4 LB Cheese Burger. Still Water and 7Up from . Oishi-Q offers Teppan Yaki and Udon noodles.

Nearby Sample Menus

Halloumi & Red Pepper Toastie N/A
Butternut Squash & Sage Soup N/A
Mocha N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Bircher Muesli Bowl N/A
Love Bar Latte N/A
Falafel & Halloumi Hot Wrap N/A
Thai Chicken Curry Soup N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Tofu (V) £7.50
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Stir Fried Shredded Chicken with Chilli £9.50
Fried Cumin Flavoured Sliced Lamb £12.80
Prawn Dumplings (4) £4.00
Mixed Egg Fooyong £7.80
Mixed Vegetable & Lettuce (V) £7.50
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Stir Fried Broccoli with Garlic £8.80
Chendu Dan Dan Noddle £7.50

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.