Cafe Rouge in Bury St Edmunds Menu

Meal Deal for 1 £11.50
- Choose any croque or burger with fries or a salad
Burger or Croque, Ice Cream & Side £15.00
- Choose any burger or croque, a salad or fries and your favourite flavour of Ben and Jerry's

Croque Monsieur £7.50
- Smoked ham.
Croque Madame £7.50
- Smoked ham with a fried free range egg.
Croque Mushroom (v) £7.50
- Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
Croque Club £7.50
- Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel.
French Onion Croque £7.50
- French Onion Croque topped with Dijon mustard and crispy onions

Chicken Burger £8.50
- Chargrilled chicken breast, roasted red peppers, baby gem lettuce, plum tomato and toasted brioche bun. Choose classic or sriracha mayo.
Black Angus Burger £8.50
- 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
Chickpea Burger £8.50
- Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun

Chicken Crunchies x 6 £5.50
- Crunchy deep fried chicken breast, served with your choice of sauce.
Chicken Crunchies x 12 £10.00
- Crunchy deep fried chicken breast, served with your choice of sauce.
Chicken Crunchies x 20 £15.00
- Crunchy deep fried chicken breast, served with your choice of sauce.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Battered fish of the day, frites & crushed minted peas £mp
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Spatchcock poussin, sweet lemon & thyme glaze £13
Diane or peppercorn sauce £2 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mini chocolate oranges £2.95
Basket of bread £1.75
Rocket and parmesan salad £4.50

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Creamed Mash £1.95