Cafe Marlayne in Edinburgh Menu

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Leek & Potato Soup £2.90
Egg Benedict with Smoked Salmon £3.00
Duck Liver Parfait with Red Pepper Chutney & Hot Toast £3.70
Baked Goats Cheese Salad with Roast Beetroot, Hazelnuts & Shallots £4.10

Calves Livers with Braised Onions, Crispy Sage & Bacon £7.40
Rump Steak with Roquefort Sauce £7.80
Skate Wings with Capers & Beurre Noisette £6.60
Baked Fresh Haddock with Braised Leek & Wholegrain Mustard Sauce £6.50
Roast Free Range Chicken Supreme with mixed Mushrooms, Madeira & Tarragon £7.20

Pea & Ham Soup £2.90
Brandade de Morue with Green Salad & Hot Toast £4.70
Fresh Crab with Mango, Avocado, Corriander Salsa & Lime Mayonnaise £5.10
Steamed Surf Clams with Sherry, Chorizo & Smashed Paprika £5.20
Boudin Noir with King Scallops, Sautéed Potato & Rosemary Vinaigrette £5.90
Roast Pork Belly with Pak Choi, Ginger Chilli, Soy, Sesame & Chilli £5.40

Aged 10oz Scotch Sirloin Steak with homemade Horseradish Sauce & Madeira £13.90
Rack of Borders Lamb with slow baked Corriander & Garlic Aubergine, Red Pepper Coulis £14.20
Gressingham Duck Breast with spiced Red Cabbage & Port Reduction £13.80
Rose Veal Chop with wilted Little Gem Lettuce and a Poached Duck Egg £14.50
Whole Baked Sea Bass with Mixed Herbs, White Wine & Extra Virgin Olive Oil £12.40
Halibut Fillet with Mushrooms, Bacon, Braised Onions, Thyme and Red Wine £13.80
Monkfish Tail with Fresh Mussels in a lightly curried Coconut Milk, Spinach & Coriander Broth £14.60

Sticky Toffee Pudding £4.50
White & Dark Chocolate Almond Torte £4.50
Prune & Calvados Tart £4.50
Baked Vanilla & Honey Cheesecake £4.50
Key Lime Pie £4.50
Coffee Crème Brûlée £4.50
Vanilla Pannacotta with Red Fruit Coulis £4.50
Cheese £5.90

Nearby Sample Menus

The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95

From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
Hot Chocolate Std: £2.25, Lrg: £2.55
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Baked Potato served with - Baked Beans £4.75

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Crostini £3.50
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50

Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Bread , Olive Oil & Balsamic Vinegar £2.50
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Cranberry N/A
Chorizo, Tomato & Olive Bruschetta £5.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50

Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
Espresso £1.50
- 1 shot of espresso.
Caramel Latte (Large) £2.95
- 2 shots of espresso.
Gnocchi Gusto £11.00
- Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)

San Pellegrino Sparkling Lemonade £1.20
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Larger Chips and Cheese £2.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Coca-Cola £1.20
Iru Bru (0.33 L) £1.20
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.

Salsa £0.79
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Gusto Ginger Beer £2.99
Appletizer £2.49
Jalapeno Jam £0.79
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Onion Rings £2.49

Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Selection of artisan breads served with balsamic vinegar and olive oil £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
House salad £3.50 each or 3 for £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95