Cafe Marlayne in 76 Thistle Street Menu

Lunch Menu-Starters
  • Baked Goats Cheese Salad with Roast Beetroot, Hazelnuts & Shallots £4.10
  • Duck Liver Parfait with Red Pepper Chutney & Hot Toast £3.70
  • Egg Benedict with Smoked Salmon £3.00
  • Leek & Potato Soup £2.90
Lunch Menu-Mains
  • Roast Free Range Chicken Supreme with mixed Mushrooms, Madeira & Tarragon £7.20
  • Baked Fresh Haddock with Braised Leek & Wholegrain Mustard Sauce £6.50
  • Skate Wings with Capers & Beurre Noisette £6.60
  • Rump Steak with Roquefort Sauce £7.80
  • Calves Livers with Braised Onions, Crispy Sage & Bacon £7.40
Dinner Menu-Starters
  • Roast Pork Belly with Pak Choi, Ginger Chilli, Soy, Sesame & Chilli £5.40
  • Boudin Noir with King Scallops, Sautéed Potato & Rosemary Vinaigrette £5.90
  • Steamed Surf Clams with Sherry, Chorizo & Smashed Paprika £5.20
  • Fresh Crab with Mango, Avocado, Corriander Salsa & Lime Mayonnaise £5.10
  • Brandade de Morue with Green Salad & Hot Toast £4.70
  • Pea & Ham Soup £2.90
Dinner Menu-Mains
  • Monkfish Tail with Fresh Mussels in a lightly curried Coconut Milk, Spinach & Coriander Broth £14.60
  • Halibut Fillet with Mushrooms, Bacon, Braised Onions, Thyme and Red Wine £13.80
  • Whole Baked Sea Bass with Mixed Herbs, White Wine & Extra Virgin Olive Oil £12.40
  • Rose Veal Chop with wilted Little Gem Lettuce and a Poached Duck Egg £14.50
  • Gressingham Duck Breast with spiced Red Cabbage & Port Reduction £13.80
  • Rack of Borders Lamb with slow baked Corriander & Garlic Aubergine, Red Pepper Coulis £14.20
  • Aged 10oz Scotch Sirloin Steak with homemade Horseradish Sauce & Madeira £13.90
  • Cheese £5.90
  • Vanilla Pannacotta with Red Fruit Coulis £4.50
  • Coffee Crème Brûlée £4.50
  • Key Lime Pie £4.50
  • Baked Vanilla & Honey Cheesecake £4.50
  • Prune & Calvados Tart £4.50
  • White & Dark Chocolate Almond Torte £4.50
  • Sticky Toffee Pudding £4.50

Nearby Sample Menus

  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetable Pakoras £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Arancini £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Lemon or Orange Sorbet £4.20
  • Fresh Seasonal Fruits (for 2 persons) £7.50
  • Wok Fried Scallops with Fresh Asparagus £16.50
  • Half Shelled Jumbo Prawns in Capital Sauce £16.50
  • Kung Po Chicken (Wok fried chicken with chilli sauce and cashew nuts) £10.50
  • Chicken Siu-Mai £4.50
  • Spiced Soft Shell Crab with Chilli (2) £11.50
  • Garlic Fried Rice £3.80
  • Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish £13.95
  • Fresh fillet of salmon with lobster sauce N/A
  • 2 Courses £11.50
  • All served with chef's selection of vegetables and potatoes and a basket of homemade bread 2nd basket £1.00 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
  • Dessert Du Jour - Dessert of the day (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Escargots au beurre a l'ail - Cassolette of six snails traditionally served with garlic butter and fresh parsley (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Pan fried pork loin with grainy mustard sauce N/A
  • Selection des desserts - Daily selection of desserts- Platter of French Brie and Bleu d'Auvergne cheese 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Original Porridge
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • tartufo al Cioccolato - a rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits with a dash of frangelico hazelnut liqueur. N/A
  • Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
  • Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
  • Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
  • Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
  • Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
  • Sea bream con peperonata e olive - pan fried fillet of sea bream with a tomato, pepper, red onion and olive peperonata. served with tuscan potatoes N/A
  • Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • Beanie V S 6.45/ S1 8.45/ S2 9.95
    • Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds
  • Mixed Leaf Salad
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Red Pepper Dip V $3.95
    • With warm pitta triangles.
  • Grains ‘n Greens
    • A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • Sweet Potato & Butternut Squash Chunks

Cafe Marlayne


76 Thistle Street, Edinburgh, Edinburgh, EH21EN ,




Opened hours









Cafes , French


Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

76 Thistle Street, Edinburgh, Edinburgh, EH21EN ,

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