Cafe Marlayne in Edinburgh Menu

Lunch Menu-Starters Lunch Menu-Starters
  • Leek & Potato Soup £2.90
  • Egg Benedict with Smoked Salmon £3.00
  • Duck Liver Parfait with Red Pepper Chutney & Hot Toast £3.70
  • Baked Goats Cheese Salad with Roast Beetroot, Hazelnuts & Shallots £4.10
Lunch Menu-Mains Lunch Menu-Mains
  • Calves Livers with Braised Onions, Crispy Sage & Bacon £7.40
  • Rump Steak with Roquefort Sauce £7.80
  • Skate Wings with Capers & Beurre Noisette £6.60
  • Baked Fresh Haddock with Braised Leek & Wholegrain Mustard Sauce £6.50
  • Roast Free Range Chicken Supreme with mixed Mushrooms, Madeira & Tarragon £7.20
Dinner Menu-Starters Dinner Menu-Starters
  • Pea & Ham Soup £2.90
  • Brandade de Morue with Green Salad & Hot Toast £4.70
  • Fresh Crab with Mango, Avocado, Corriander Salsa & Lime Mayonnaise £5.10
  • Steamed Surf Clams with Sherry, Chorizo & Smashed Paprika £5.20
  • Boudin Noir with King Scallops, Sautéed Potato & Rosemary Vinaigrette £5.90
  • Roast Pork Belly with Pak Choi, Ginger Chilli, Soy, Sesame & Chilli £5.40
Dinner Menu-Mains Dinner Menu-Mains
  • Aged 10oz Scotch Sirloin Steak with homemade Horseradish Sauce & Madeira £13.90
  • Rack of Borders Lamb with slow baked Corriander & Garlic Aubergine, Red Pepper Coulis £14.20
  • Gressingham Duck Breast with spiced Red Cabbage & Port Reduction £13.80
  • Rose Veal Chop with wilted Little Gem Lettuce and a Poached Duck Egg £14.50
  • Whole Baked Sea Bass with Mixed Herbs, White Wine & Extra Virgin Olive Oil £12.40
  • Halibut Fillet with Mushrooms, Bacon, Braised Onions, Thyme and Red Wine £13.80
  • Monkfish Tail with Fresh Mussels in a lightly curried Coconut Milk, Spinach & Coriander Broth £14.60
Desserts Desserts
  • Sticky Toffee Pudding £4.50
  • White & Dark Chocolate Almond Torte £4.50
  • Prune & Calvados Tart £4.50
  • Baked Vanilla & Honey Cheesecake £4.50
  • Key Lime Pie £4.50
  • Coffee Crème Brûlée £4.50
  • Vanilla Pannacotta with Red Fruit Coulis £4.50
  • Cheese £5.90

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Spylaw Curries - Chicken £9.95
  • Vegetarian Burger Supper: £5.50, Single: £4.50
  • Spylaw Curries - King Prawn £12.75
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • Mocha Std:  £2.25, Lrg:  £2.55
  • Triple Cooked Chips £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Coleslaw £1.50
  • Crostini £3.50
  • Vegetable Pakoras £3.50
  • Jalapeno Poppers £3.50
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Parmesan & Rosemary Fries £3.75
  • Classic Club Sandwich - with fries £9.50
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Create Your Own Breakfast £6.00
    • Choose four items of your choice from the full scotish or full scotish veggie.
  • Coke (330ml) £2.00
  • Rocket Salad £3.50
    • Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
  • Classic £5.50
    • Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
  • Aranciata Rossa (330ml) £2.00
    • Italian fizzy red orange.
  • Muffins £2.50
    • Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
  • Double Espresso £2.00
    • 2 shots of espresso.
  • Mini Cannoli (Each) £1.50
    • Choice of lemon, chocolate, vanilla, pistachio.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • 6 Hot Wings and Chips £4.45
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Sprite £1.20
  • Chilli Slaw £2.95
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • 8oz Cheeseburger Slider £4.95
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Diet Coke 330ml £1.99
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Jalapeno Jam £0.79
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Fanta 330ml £1.99
  • Spite 330ml £1.99
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Cafe Marlayne

Cafe Marlayne

location

Address

76 Thistle Street, Edinburgh, Edinburgh, EH21EN ,

phone

Phone

01312262211

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
76 Thistle Street, Edinburgh, Edinburgh, EH21EN ,
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